12/3/2023 0 Comments Jack in box patty meltThen assemble the sandwiches to be grilled. Now cook those patties over medium-high heat until they are nicely browned on both sides and cooked through. Next, shape the beef into four burger patties and add to the skillet by scooting the onions over. Meanwhile, mix a little Worcestershire Sauce, salt, and pepper into the ground beef. Once cooked to a golden brown and caramelized, remove them from the skillet and cover to keep warm. However, do not stir them all the time, as you want them to brown up a bit. Now add those onions and cook over the heat stirring every couple of minutes or so. Next, grab a good-sized skillet and, over medium to medium-low heat, melt a few tablespoons of butter. For even more fun diner nostalgia, serve with Beer Battered Onion Rings or Easy Baked Sweet Potato Fries. You can prepare it with or without onions, but the true classic always comes with grilled onions. You are going to love every ounce of this sandwich. This recipe will bring back all kinds of wonderful memories and good times. I remember the sweet smell of the onions and beef searing on the grill. When I was a kid, the patty melt was a standard at the local dinners Mom and Dad took us to. The flavor is even better than the old diners and dives that your parents took you to. This mouthwatering good Classic Patty Melt combines beef patties grilled to perfection with plenty of sweet melt-in-your-mouth caramelized onions, homemade thousand island dressing, and plenty of melted Swiss cheese.
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